Ahmedabad couple grows ₹3,000 into ₹6 lakh/month car-based coco business
An Ahmedabad-based couple, Darshan and Shruti Zinzuvadiya, turned ₹3,000 into a ₹6 lakh monthly revenue business by selling cold coco and cold coffee from their car. The Coco Station, launched in July 2025, demonstrates how a bootstrapped, late-night food venture can scale rapidly with minimal overhead.
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30 SEC SUMMARY
- Ahmedabad-based The Coco Station began in July 2025 with ₹3,000 and now generates ₹6 lakh in monthly revenue.
- Founders Darshan and Shruti Zinzuvadiya sell cold coco and cold coffee from their car trunk.
- Daily sales grew from 14 bottles to 150, with 30,000 bottles sold to date.
- Monthly operating expenses range between ₹1.5 lakh and ₹2 lakh.
KEY HIGHLIGHTS
- Started in July 2025 with ₹3,000 and now generates ₹6 lakh in monthly revenue.
- Sold 30,000 bottles to date, with daily sales growing from 14 to 150 bottles.
- Operates from 9 PM to midnight, selling cold coco and cold coffee from a car trunk.
- Monthly operating expenses range between ₹1.5 lakh and ₹2 lakh.
How the business started
In July 2025, Darshan and Shruti Zinzuvadiya began The Coco Station in Ahmedabad with an initial investment of ₹2,000 to ₹3,000. The couple, who funded the venture through their own earnings, started by selling cold coco and cold coffee from the trunk of their car during late-night hours (9 PM to midnight).
Darshan, a software engineer, continued his job while Shruti, who holds an MBA in finance, quit her job to focus on the business full-time. Initially, they sold around 14 bottles a day, generating ₹1,120 in revenue within minutes of opening their stall.
Growth and revenue milestones
Within a year, The Coco Station scaled to selling 150 bottles daily, with daily sales reaching approximately ₹20,000. This translates to a monthly revenue of nearly ₹6 lakh. To date, the couple has sold around 30,000 bottles, accumulating over ₹36 lakh in total revenue.
A notable spike occurred during Navratri, when they sold 7,500 bottles in nine days. Despite the growth, monthly operating expenses remain between ₹1.5 lakh and ₹2 lakh, as reported by Mint.
Challenges and operations
The founders described their journey as harder than anticipated. According to Shruti Zinzuvadiya, the couple prepares all ingredients and equipment in the morning, including cleaning and mixing, to ensure smooth operations during their late-night shifts.
Shruti also emphasized the emotional rewards of building something independently, stating that every sale and customer interaction reinforced her commitment to the business.
What this means
Lazyfounder analysis — our interpretation, not reported fact.
The Coco Station demonstrates how a minimal-capital, asset-light model can scale quickly in India’s food and beverage sector. For founders and operators, this story underscores the viability of starting small—even from a car trunk—and leveraging high-demand, low-overhead products to achieve rapid revenue growth. The decision to operate during late-night hours also highlights the potential of untapped consumer time slots in urban markets. While the model is replicable, its success relies on execution, locality, and the ability to balance a side hustle with existing commitments, as seen with Darshan continuing his software engineering job.
Key takeaways
- Bootstrapped startups can achieve ₹6 lakh/month revenue with minimal initial capital (₹3,000), proving scalability in asset-light models.
- Late-night retail models can fill gaps in urban consumer demand, offering an alternative to traditional storefronts.
- High-margin, low-complexity products like cold beverages can drive rapid sales growth with minimal overhead.
- Founders can test business viability while maintaining other income sources, reducing financial risk.
Related on Lazyfounder
Sources
- Mint (Technology) · 2026-10-29
Ahmedabad couple turns ₹3,000 into ₹6 lakh monthly business by selling cold coco from their car; here's how they did it
This story is an original summary drafted with AI by Lazyfounder from the reporting listed above and checked by automated validation. Facts are attributed to their original publishers; sections marked as analysis are Lazyfounder's. Where a source is in another language, facts were machine-translated and quotations are reported, not reproduced. Read the original coverage via the links, and see our AI policy and corrections policy.
About the author
Editor, Lazyfounder
Tarun Mottlia edits LazyFounders, covering Indian startups, funding rounds, AI and product launches. Every story on the site is AI-assisted and checked against its cited sources before publication.
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